Hand-Cut Cornmeal & Olive Oil Rolls
Get yourself our premium stainless steel dough cutter and make these very easy no-knead rolls. Great flavour and crust but the star is really Mulino Marino’s extra coarse cornmeal which adds these very visible flecks of golden corn through the door, and on top too if you like.
You can either make the dough in one go, will take about 3-4 hours, or leave the just-mixed dough overnight covered ... Read more
