BakeryBits Madagascan Whole Pod Vanilla Powder, 13g

SKU
BB-2688
In stock
£10.00 £10.00

Pure vanilla powder, absolutely nothing else. Made from high-quality beans without any dilution or bulking ingredients. Sprinkle into your recipes for brilliant flavour in the place of vanilla extract. Complete with a beautiful storage tin.

Vanilla is an essential ingredient for any baker, be they just starting out or a professional, and once you've tried our pure vanilla powder you won't be able to go back! This is because the majority of brands dilute vanilla paste for cake baking with syrups and other bulking ingredients, resulting in poor flavour and deceptive prices. Here, we're proud to say, there's none of that. Our vanilla powder purely comes from carefully selected and ground dried vanilla beans, and has absolutely nothing more added. 

Usage: 1/4 to 1/2 tsp powder in place of the vanilla extract, depending on the quality of the extract in question (less needed the better the extract).

Continue Reading Continue Reading
Reviews

Recipes and Guides

Brown Bread Ice-Cream with Caramelised Breadcrumbs

Brown Bread Ice-Cream with Caramelised Breadcrumbs served in glass jars
Brown Bread Ice-Cream using the Ankarsrum Ice-Cream Attachment It might sound like a strange mix with brown bread and ice-cream but it works fantastically well. The toast infused ice-cream coupled with caramelised breadcrumb nuggets that give sweetness, light maltiness and texture to this delightful brown bread ice-cream made with the Ankarsrum Ice-Cream Attachment for the Ankarsrum Mixer. You ... Read more

Darryn Bruton's 2023 Christmas Gift Guide for Bakers

Darryn Bruton's 2023 Christmas Gift Guide for Bakers
Welcome to my BakeryBits Christmas 2023 gift guide. Whether you are looking for fabulous festive gifts to get your star baker yearning to switch on the oven or are after pocket-friendly perfect parcels as stocking fillers, I have compiled two lists to inspire you or your gift giver this year selected from our range. I've been a keen home baker for decades and have spent 20 years working in the ... Read more

Recipe: Finnish shortbreads for Christmas

Recipe: Finnish shortbreads for Christmas
Finnish shortbreads are not actually Finnish! Now that's out of the way they are shortbreads and 100% tasty. The Danes say they invented these traditional Christmas biscuits and call them Finnish bread (Finskbrød in Danish) where as the Swedes maintain that they invented these tasty Yuletide treats and call them Finnish sticks (Finska pinnar in Swedish). The Finns could not give a hoot, ... Read more

Recipe: Belgian "Liege" Waffles

Recipe: Belgian "Liege" Waffles
Like many countries in Europe, Belgium has a tradition for waffles with two very popular varieties widely eaten today: the "Brussels" waffle and the "Liege" waffle. The Brussels waffle, has been adopted by the USA, where it has become known as the "Belgian" waffle. In the USA, the recipe has evolved to make a lighter and sweeter waffle, risen by egg rather than yeast. On the other hand, the Liege ... Read more

Molini Spigadoro's Jet-Black Brioche

Molini Spigadoro's Jet-Black Brioche
Make 6 jet black brioches for a bit of fun - why not make some with and some without the carbon powder for an interesting mix!   Mix the flour with carbon powder, dried yeast, sugar and vanilla powder then mix in eggs, honey, milk and rum. Knead by hand for about ten minutes or using a mixer for 2-3 minutes, then add the butter cut into pieces and knead again until it is completely ... Read more

Extra light cream cheese frosting

Extra light cream cheese frosting
Whether for Easter, a birthday, or just a delicious cake for everyday, this smooth extra light frosting will be a great finish for you best cakes.Method 1. For the cream mixture, gently stir together the cream and the icing sugar until smooth, then leave to one side. Don't whisk it, it should remain liquid. 2. Beat together the butter and sugar until light and fluffy. Then beat in the cream ... Read more
More from BakeryBits

Posts