What are the essential ingredients for bread baking?

For most bread recipes you only need flour, water, yeast or sourdough starter and salt. Our Basic Baking Ingredients collection covers these in high-quality options.

What’s the difference between strong white and wholemeal flour?

Strong white flour makes lighter loaves with a soft crumb. Wholemeal flour uses the whole grain for a denser texture and richer flavour.

Can I use 00 flour for bread?

Yes - Italian 00 flour is finely milled and works well for softer breads and pizza bases.

How should I store flour and yeast?

Keep them in a cool, dry place in sealed containers. Yeast lasts longer if stored in the fridge or freezer.

Do I need both dried yeast and sourdough starter?

No - dried yeast is simple and reliable for everyday bread. A sourdough starter adds flavour and keeping quality if you want to learn natural fermentation.