BakeryBits Tart and Muffin Cases

The wooden tart rings from Panibois are designed for patisserie chefs as an attractive and ecological time-saver. They are used on a flat tray to hold the carefully created tart while it is baked and then the ring can either be retained or removed without damaging it, unlike conventional metal pans where removing them can be more tricky if the pastry is delicate.