Mockmill Flour Mills
Mockmill countertop grain mills let you mill fresh, nutrient-packed wholegrain flour at home. Compact, robust and precision-engineered for professional-quality baking.
Why Choose a Mockmill?
Mockmill mills use self-sharpening corundum-ceramic stones that stay cool, preserving nutrients. The German engineering ensures quiet, reliable performance, with a renewable casing and low maintenance.
Model Options & Free Grain Offer
Choose from the compact Mockmill 100 (100g/min) or the faster Mockmill 200 (200g/min). Many come bundled with 3 free 3kg bags of organic grain - perfect to get you started.
Fine or Coarse Flour - Your Choice
Mockmills let you adjust grind size quickly - from fine to coarse flour, plus cracked grain - giving you full control over texture and flavour.
Built to Last
Each mill comes with a 6-year warranty and is easy to clean. Compact, sturdy and made from renewable materials, they’re engineered for years of home milling.
Learn More
Discover why milling fresh grain is gaining popularity with home bakers in our blog article The Mockmill revolution.
FAQs
What’s the difference between Mockmill 100 and 200?
The Mockmill 100 mills approx 100g/min; the 200 version doubles that speed - ideal if you bake frequently or in larger batches.
Can I adjust flour coarseness?
Yes - the adjustable lever lets you choose from fine flour to cracked grain, giving you full control over texture and baking results.
Are Mockmills easy to clean?
Very - they’re engineered for easy disassembly and flour cleanup. Plus they include a 6-year warranty for peace of mind.
What grains can I mill?
Mockmills can mill most non-oily grains and pulses, from wheat, rye and buckwheat to rice, quinoa and lentils. (Avoid oily seeds like linseed unless mixed or de-oiled.)