Pullman Pans / Pain de Mie
Pullman pans - also known as pain de mie tins - are lidded loaf tins designed to bake square loaves with soft crust and fine crumb. Perfect for sandwich bread, brioche and enriched doughs.
Why Choose a Pullman Pan?
The lid on a Pullman pan controls the rise of the dough, producing a neat square loaf with uniform crumb. This makes it perfect for sandwiches, toast and recipes that need consistent slices.
Different Sizes
Our Pullman pans are available in a range of sizes to suit smaller household loaves or larger batch baking. Check the dimensions to match your recipes and dough weight.
Materials and Durability
Made from professional-grade steel, these pans distribute heat evenly and bake reliably. Non-stick coatings make release easier, while uncoated pans can be lined or lightly greased.
How to Use
Lightly oil or line your Pullman pan before adding the dough. Place the lid on during baking to achieve the classic square shape, or leave it off if you prefer a domed top.
FAQs
What is a Pullman pan used for?
A Pullman pan, or pain de mie tin, is a lidded loaf tin that produces square sandwich loaves with a fine crumb and soft crust.
Do I need to use the lid?
No - with the lid on you get a square loaf, without it you get a domed top. Both bake evenly and slice well.
Which size Pullman pan should I choose?
Smaller pans are best for everyday loaves, while larger pans suit batch baking. Always match tin size to your recipe's dough weight.
How do I prepare a Pullman pan?
Grease lightly or line with parchment before adding dough. This prevents sticking and helps the loaf release easily after baking.
Can I bake enriched dough in a Pullman pan?
Yes - Pullman pans are excellent for enriched breads such as brioche or milk bread, giving a soft, even crumb.