Citrus Ingredients
Brighten your baking with citrus extracts. Our natural lemon and orange extracts deliver pure flavour for cakes, breads and pastries without the bitterness of zest.
Natural Citrus Flavour
Lemon and orange extracts are concentrated, convenient ways to add zest to your baking. A few drops are enough to infuse doughs, batters and icings with fresh flavour.
Why Use Extracts Instead of Zest?
Extracts give a consistent, clean citrus taste without the bitterness that can come from zest or peel. They also avoid introducing extra liquid or texture into your doughs and batters.
Versatile in Sweet & Savoury Baking
Try lemon extract in drizzle cakes, biscuits or enriched breads. Use orange extract in chocolate desserts, panettone or festive bakes for a rich, aromatic lift.
Quality You Can Taste
Our extracts are carefully produced to preserve the true character of the fruit. They are concentrated, so a small bottle goes a long way in your baking.
FAQs
Can I replace lemon zest with lemon extract?
Yes - use a few drops of lemon extract for a clean citrus flavour without bitterness. It’s especially useful where zest would alter texture.
How strong are citrus extracts?
They are concentrated, so only a small amount is needed. Start with a drop or two and adjust to taste.
Are these extracts natural?
Yes - our citrus extracts are made from natural lemon and orange, carefully processed to preserve their bright flavour.
What bakes work best with citrus extracts?
Citrus extracts are ideal for cakes, biscuits, icings, breads and festive bakes like panettone. They pair especially well with chocolate.