Grain & Seeds
Natural seeds and grains for artisan baking — add flavour, crunch and nutrition to your bread, rolls and sourdough loaves.
Seeds for Bread Baking
From golden linseed and nutty sunflower seeds to rich pumpkin and delicate sesame, our range of seeds brings both flavour and texture to bread and rolls.
Whole Grains & Blends
We also stock malted flakes, cracked wheat and seed mixes, making it simple to bake loaves full of nutrition and rustic character.
Organic & Natural Options
Many of our seeds and grains are certified organic, giving you peace of mind that they are farmed with respect for soil and sustainability.
How to Use Seeds in Baking
Soak seeds before adding them to dough to avoid drawing moisture away from your bake. Sprinkle seeds on top of loaves for crunch and visual appeal, or fold them through the dough for flavour in every slice.
Pair with Other Ingredients
Pair your seeds and grains with our organic flours or yeasts and starters for wholesome, bakery-quality results at home.
FAQs
Do I need to soak seeds before baking?
It’s best to soak seeds like linseed or sunflower before adding to dough, as they absorb water. This keeps your bread soft and stops the crumb from drying out.
Are your seeds organic?
Many of our seeds and grains are organic. Check the individual product pages for certification details.
Which seeds are best for sourdough?
Linseed, sunflower, sesame and pumpkin are all excellent choices. You can also try seed blends for added texture and flavour.
Can I buy seeds in bulk?
Yes — many of our seeds and grains are available in larger pack sizes, making them ideal for regular bakers and small bakeries.