The Rye flour from Bread For Life is made from a blend of heritage rye varieties grown in Sussex. Our master miller leaves enough bran in to create a flour with texture, flavour and nutrition. It makes a wonderful 100% rye loaf, East European or Nordic. It can also be added to our other flours to make more rustic traditional breads such a German Roggenbrot or Landbrot or the French pain de campagne..
Bread For Life is a social enterprise such that we can donate our profits to help those "living on the breadline". By purchasing this flour you are also helping support the preservation of heritage grains that could otherwise become extinct.
Allergens: For allergens including those containing gluten see ingredients in bold.
Ingredients: Rye flour.
|Manufacturer||Bread For Life|