Your shortcut to artisan-level crusts without the burnt bottoms or the weight.
Why it’s a game-changer:
Unmatched performance, zero-guesswork - delivers intense, even surface heat for a crisp crust and strong oven spring every time.
Built for convenience and consistency - solid carbon steel, pre-seasoned with flax oil, responsive to heat, and simulates a professional bakery oven effect.
Lightweight, durable, and versatile - far lighter than thick pizza steels, easy to handle, and tough enough for repeated use without warping. Ideal for bread, pizza, flatbreads, or even roasted veg.
Which one suits you best?
Version
Weight
Dimensions
Best For
Bread Steel (Original)
5.6 lb / 2.5kg
14×14×0.1″ (35.5×35.5×0.25 cm)
Lightweight craftsmanship, effortless handling - daily baking made easy.
Bread Steel Max
8.6 lb / 4kg
14×14×0.15″ (35.5×35.5×0.4cm)
Superior heat retention - perfect for larger loaves or crisp, charred pizzas.
Usage & care:
Slide the steel into your oven before preheating.
When your oven reaches temperature, the steel is ready - load your dough and bake straight away.
Wipe down after use; for deeper cleans, use warm water and gentle scrubbing. Re-season with a high-smoke-point oil if needed.
The Brød & Taylor Bread Steel balances performance, weight, and versatility delivering pro-quality crusts without compromising kitchen comfort. Whether it’s your Sunday sourdough or Friday-night pizza, it’s your secret to perfect crust, every time.
Continue Reading
Your shortcut to artisan-level crusts without the burnt bottoms or the weight.
Why it’s a game-changer:
Unmatched performance, zero-guesswork - delivers intense, even surface heat for a crisp crust and strong oven spring every time.
Built for convenience and consistency - solid carbon steel, pre-seasoned with flax oil, responsive to heat, and simulates a professional bakery oven effect.
Lightweight, durable, and versatile - far lighter than thick pizza steels, easy to handle, and tough enough for repeated use without warping. Ideal for bread, pizza, flatbreads, or even roasted veg.
Which one suits you best?
Version
Weight
Dimensions
Best For
Bread Steel (Original)
5.6 lb / 2.5kg
14×14×0.1″ (35.5×35.5×0.25 cm)
Lightweight craftsmanship, effortless handling - daily baking made easy.
Bread Steel Max
8.6 lb / 4kg
14×14×0.15″ (35.5×35.5×0.4cm)
Superior heat retention - perfect for larger loaves or crisp, charred pizzas.
Usage & care:
Slide the steel into your oven before preheating.
When your oven reaches temperature, the steel is ready - load your dough and bake straight away.
Wipe down after use; for deeper cleans, use warm water and gentle scrubbing. Re-season with a high-smoke-point oil if needed.
The Brød & Taylor Bread Steel balances performance, weight, and versatility delivering pro-quality crusts without compromising kitchen comfort. Whether it’s your Sunday sourdough or Friday-night pizza, it’s your secret to perfect crust, every time.
