Brun de Plaisir CRC T150 (French Wholemeal Flour) is wholemeal, rollermilled flour from soft wheat by one of France’s foremost mills, Foricher. It has achieved both CRC and the French Red Label for quality and traceability. (See the FAQ for more about these two marks). For use in traditional bread making.
T150 is a silky flour with larger particles of bran. It is carefully blended from different wheat varieties to allow you to produce doughs with good gluten structure and extensibility. The flavours are slightly spicy and almost grassy, due to the bran content. But the texture is smooth, and breads baked with this flour are soft and not too chewy. We recommend a good long autolyse when using this flour (at least 2 hours), to ensure it has time to absorb the water properly.
Allergens: for allergens including those containing gluten see ingredients marked in bold.
Ingredients: wheat flour, wheat bran, wheat gluten, enzyme (alpha-amylase)