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Professional Pullman Bread Pan 10cm Wide 33cm Long, 1.13kg

Pullman Pans, or pain de mie, from Chicago Metallic for Pullman or Sandwich loaves are made from commercial weight aluminium-steel and coated with AmeriCoat Silicone Glaze making them the heaviest and most durable pans in the world.

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As low as £38.40 £32.00

In stock
SKU
BB-1607

Manufacturer
BakeryBits

Pullman Tins or Pans, also known as, pain de mie are used to bake sandwich loaves - a loaf with equal square sides resembling a Pullman railway coach - hence the name. Pullman pans have a lid, making the bread bake in a confined space, giving it a texture which is firm and fine and the crust soft, so perfect for even slices of bread for sandwiches.

Chicago Metallic makes the most durable, hard-wearing baking pans available, designed for heavy use in a catering environment. This pan is made from uncompromising heavy-weight aluminium steel and coated with AmeriCoat Silicone Glaze, a tough non-Teflon non-stick coating. 

For a practically perfect Pullman loaf that nicely fits this tin, read the recipe on our blog.

Note Chicago Metallic makes pans of all sizes, check that this pan will fit into your oven

For further information about the use and care of this glazed pan, click on the product file below.

Specification
Chicago Metallic Part Number 44615 & 44660
Description Glazed Single Pullman Pan
Top inside dimensions 13 x 4" or 33 x 10cm
Bottom outside dimensions 12 3/4 x 3 3/4" or 32.4 x 9.5cm
Vertical depth 4" or 10cm
Capacity 1.13kg or 2.5lb 

Options
Customize Professional Pullman Bread Pan 10cm Wide 33cm Long, 1.13kg
Chicago Metallic Professional Pullman Pan LID for 10cm Wide, 33cm Long   + £0.00 £0.00
Chicago Metallic Glazed-Ware Instructions   + £0.00 £0.00
Chicago Metallic Professional Pullman Pan OPEN TOP 10cm Wide 33cm Long   + £0.00 £0.00

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As low as £38.40 £32.00

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Chicago Metallic Professional Pullman Bread Pan 13"
Professional Pullman Bread Pan 10cm Wide 33cm Long, 1.13kg

In stock

£38.40 £32.00

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