Professional Pullman Bread Pan 10cm Wide 33cm Long, 1.13kg

Pullman Tins or Pans, also known as, pain de mie are used to bake sandwich loaves - a loaf with equal square sides resembling a Pullman railway coach - hence the name. Pullman pans have a lid, making the bread bake in a confined space, giving it a texture which is firm and fine and the crust soft, so perfect for even slices of bread for sandwiches.

Chicago Metallic makes the most durable, hard-wearing baking pans available, designed for heavy use in a catering environment. This pan is made from uncompromising heavy-weight aluminium steel and coated with AmeriCoat Silicone Glaze, a tough non-Teflon non-stick coating. 

For a practically perfect Pullman loaf that nicely fits this tin, read the recipe on our blog.

Note Chicago Metallic makes pans of all sizes, check that this pan will fit into your oven

For further information about the use and care of this glazed pan, click on the product file below.