Chicago Metallic Unglazed Professional Sponge or Cake Tin

SKU
BB-517
In stock
From £15.58 £12.98
Commercial grade unglazed round sponge tins from Chicago Metallic. These tough Victoria sponge pans are designed for heavy use and come in a range of sizes.
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Tiramisu Chocolate Carrot Cake

Tiramisu Chocolate Carrot Cake
A delicious and fun take on the usual Valentine’s Day dessert so loved around the world. I’ve left alcohol out of the recipe, but if you like you could spoon a little marsala and rum over the warm cake when it’s fresh from the oven, so it soaks in. Makes one 6” or 7” round cake, our Chicago Metallic tins are perfect for this.Method 1. Butter the inside of a 6” ... Read more

Dark Mocha Chocolate Cake with Fudge Frosting

Dark Mocha Chocolate Cake with Fudge Frosting
A very simple, utterly delicious rich mocha chocolate cake with a great coffee flavour thanks to Brazier's Altitude House Blend coffee, and an intense chocolate flavour. I've baked this in our Chicago Metallic Unglazed Professional Sponge Cake Tin (20cm/8-inch diameter), especially good as it's 5cm (2 inches) deep so it can bake a generous thick layer of cake easily.Method Line the base of a deep ... Read more

Hazelnut Latte Coffee Cake

Hazelnut Latte Coffee Cake
Make great coffee an extra special event with this butter-rich cake flavoured with freshly-brewed Brazier’s filter coffee. It’s a straightforward cake to make and bake, and whether you ice it with a vanilla or coffee buttercream – or follow our lead and ice it with both – it will absolutely keep you buzzing with pride. Top it with some crushed toasted hazelnuts and shards ... Read more