Cornish Sea Salt Make it - Chilli Hit 50g

SKU

BB-162

In stock

£2.95 £2.95

£59.00/kg

This variety is the same pure, brilliantly white, flaky Cornish sea salt with Santa Cruz and jalapeño chillis. Pure sea salt retains over sixty naturally-occurring essential trace elements and has an intensity of flavour that delivers more taste for less salt, making it a tastier and healthier alternative to traditional table salt.

The Cornish Sea Salt Company has developed a very natural process that blends age-old traditions with some innovative and energy-efficient technology which has no effect on the marine ecology or environment.

Supplied in a 50g re-sealable tub.

Ingredients: sea salt, Sant Cruz Blend (chilli, oregano, salt, garlic powder, cumin), garlic, onion, red pepper, crushed chillies, tomato, jalapeño chilli, rapeseed oil.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Cornish Sea Salt Make it - Chilli Hit 50g

More Information

More Information
Net Unit Of Measure	kg
Net Unit	0.05

Recipes and Guides

Homemade Nacho Chips - Crispy Masa Harina Tortillas

Darryn Bruton

Tortillas Using Nixtamalised Maize Flour or Masa Harina

Homemade Nacho Chips Using Nixtamalised Maize Flour or Masa Harina If you've made tortillas and have any leftover, you can easily turn them into irresistibly crunchy nacho chips that taste leagues better than anything you'll find off the shelf. Made with masa harina, these homemade nachos have the perfect crunch and a depth of flavour shop-bought chips can’t match. I feel I ought to ... Read more

Recipe: Danish Open Sandwiches (Smørrebrød)

Darryn Bruton

You've made your delicious Danish-Style Rye Bread. Now, here is how to make some open sandwiches just as you see in Denmark. When people hear “potato on bread” most think about a chip butty...but in Scandinavia the open-topped sandwich is a staple for lunch and their potato topped rye bread is absolutely delicious. Here is a simple recipe for you to try on a nice slice of ... Read more

Wholegrain roasted root veg, onion almond melt Ⓥ

Dan Lepard

The golden layer of onion and almond mix adds a squishy delicious creaminess to the centre and melds together the crisp roasted vegetables with the fried bread. Yes, the title is deceiving, it does say it’s a grilled sandwich but in truth it’s a fried one, and all the better for it. The other twist to this recipe is that it uses a wholegrain bread, and it boosts the flavour tenfold. ... Read more

Recipe: Linguine Pasta with Stilton, Spring Greens & Garlic

Dan Lepard

This is one utterly rich swirl of pasta coated in an intensely garlic Stilton sauce with ribbons of blanched green cabbage stirred through before serving. It’s like a posh mac’n’cheese, and great on its own or as an accompaniment for grilled vegetables or meats. A perfect way to serve our organic Linguine pasta from Mulino Marino, and easy to make, as much of it can be done ahead of time and ... Read more