Christmas Opening Times & Delivery Deadlines

Cornish Sea Salt Original Crystals, 500g

SKU
BB-151
In stock
£9.22 £9.22
£18.44/kg

A baker or chef-sized tub of pure, brilliantly white, flaky Cornish sea salt crystals melt in the mouth and add real flavour intensity to your bread and any other foods you like to make.

The Cornish Sea Salt Company has developed a very natural process that blends age-old traditions with some innovative and energy-efficient technology which has no effect on the marine ecology or environment.

The pure, brilliantly white, flaky Cornish sea salt crystals melt in the mouth and add real flavour intensity to your bread and any other foods you like to make. Pure sea salt retains over sixty naturally-occurring essential trace elements and has an intensity of flavour that delivers more taste for less salt, making it a tastier and healthier alternative to traditional table salt.

 

Continue Reading
Reviews
More Information
More Information
Net Unit Of Measurekg
Net Unit0.5

Recipes and Guides

Recipe: Mixed wheat focaccia or naan-style bread

Recipe: Mixed wheat focaccia or naan-style bread
Get excited about Focaccianaan! A fantastic dough that combines Mulino Marino's Strong Wheat "Furia" Flour with their Sapori Antichi flour – a stone-ground organic blend of Farro (Spelt), Rye, Khorasan Kamut, and Einkorn wheat, plus Organic Italian Chickpea flour. This one dough can be used to make many differently shaped and baked breads. Shaping one dough into sticks, rolls, loaves, buns ... Read more

Cheddar, onion and potato pasties

Cheddar, onion and potato pasties
Freshly-milled wholemeal flour - using our range of BakeryBits UK-grown grains and our Mockmill home tabletop flour mill - gives these pasties a brilliant bold flavour, one bite and I thought “this is the way a great pasty is meant to be”. More strictly a turnover than anything related to a Cornish pasty, the name has stuck over decades and - for this particular filling -  the ... Read more

Beef, Ale & Mushroom Pie - a Pub Classic

Beef, Ale & Mushroom Pie - a Pub Classic
A classic pub-style hot meat pie, with chunks of beef and mushroom in an ale-rich pan gravy. The beef for the filling is tossed with a dry mix of spices, brown sugar, sliced onion and wholemeal flour, which holds all the rich juice from the meat as it cooks. Really important to bake it at a low temperature in a sealed container: my way is to wrap it in a non-stick paper, then in foil tightly, ... Read more

Recipe: Ale, Butter & Mustard Pie Gravy

Recipe: Ale, Butter & Mustard Pie Gravy
A wheat flour-based sauce has been shown in trials to give a more pleasing flavour – what food tech people call mouth-feel – for savoury food, compared to sauces thickened with cornflour or other starches that are better suited to sweet dished. So that old-fashioned pan gravy my mother would make for Sunday roasts was the way to go, and still my favourite. By browning the butter ... Read more

All Butter 100% Wholemeal Rough Puff Pastry

All Butter 100% Wholemeal Rough Puff Pastry
Packed with flavour and a gentle flaky texture (not the super-high rise made with white flour) this is a very buttery rich pastry with a great wheaten flavour and a gentle honey sweetness. Perfect for savoury and sweet pies, pasties and sausage rolls. Freezes very well, just thaw in the refrigerator before rolling. makes enough to line and top 2 large pies, to fit our Pie Plate 9" (20.2cm)Method ... Read more

Roast Chicken, Asparagus & Potato pie

Roast Chicken, Asparagus & Potato pie
A classic, simple pie that is easy to adapt. Though it’s a roast chicken pie you can replace the chicken with cooked firm fish, or a vegetarian alternative like cooked Jerusalem artichokes and carrots, you can get very inventive here and still get a great pie. You’ll need one of our 20cm (9 inch) Chicago Metallic pie plates, plus our Stainless Steel Flour Dredger (for dusting the ... Read more
More from Cornish Sea Salt Company

Posts