Dan Lepard at Cookery School London
- Course Type
- On-Site Learning
Join award-winning baker and food writer, Dan Lepard, in this hands-on sourdough masterclass.
Dan is an expert known for his innovative approach to baking. He has written a number of books on baking, regularly features in The Guardian, Delicious magazine and other publications and was a judge on the first series of the Great Australian Bake Off. Head to our blog to find out a bit more about him.
In this sourdough masterclass, you will learn to achieve the crust and crumb, taste and texture you’ve always aspired to. This includes creating and keeping a healthy starter, mixing, kneading, shaping, and baking the perfect loaf. Learn how to make your sourdough starter from scratch, how to freeze it at home, bake from frozen, how to create steam in the oven and bake with a bakestone.
Start the day with a lovely Cookery School breakfast. The day also includes a beautiful lunch of The Courtyard Dairy cheeses, paté, salad and Dan’s homemade bread. In addition, there is also an afternoon tea break with time for a sourdough recap and a Q&A session.