JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Rutland Cookery School: Bread Making Masterclass
- Location
- Rutland
- Course Type
- On-Site Learning
Summary
In this workshop, we discuss the science behind bread making, techniques to create the best flavour and texture, and why ‘slow’ baking is so much healthier for you than mass and fast produced bread. We make a variety of breads and learn how to handle different dough textures. The breads we make are: Sourdough Borodinsky Ciabatta Challah and Focaccia. A light lunch of homemade soup and sourdough will be provided plus a cheeky glass of wine!Course Summary
- Provider
- Rutland Cookery school
- Location
- Rutland
- Course Type
- On-Site Learning
Contact
- a
Oakham Enterprise Park
16C Ashwell Road
Oakham
Rutland
LE15 7TU