The Schneider Croissant Cutter is designed for quickly cutting rolled pastry dough into neat, even triangles ready for shaping into croissants.
Known in France as a coupe-croissant, this tool is useful for bakers who make croissants regularly and want a faster, more consistent result than cutting each triangle by knife.
The stainless steel roller cuts the dough as it turns, helping produce regular 20×18cm triangles. This saves time during batch preparation and lets you concentrate on rolling, shaping and proving the croissants well.
With tough handles and a professional roller design, it is a practical tool for bakeries, pastry kitchens and serious home bakers making laminated doughs in quantity.
| Brand |
Schneider |
| Product role |
Croissant cutter / pastry dough cutter |
| Best for |
Cutting croissant triangles from rolled laminated dough |
| Cut size |
20×18cm triangles |
| Primary material |
Stainless steel |
| Use |
Roll through prepared pastry dough to divide it into croissant shapes |
| Care |
Wash and dry thoroughly after use |
