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Crust

Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread.

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£15.00 £15.00
In stock
SKU
BB-316

Manufacturer
Bertinet

Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home (read our review). He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread.