Deactivated Yeast - Baker's Bonus RS190, 25kg

Baker’s Bonus RS190 is a deactivated yeast ingredient from Lesaffre, used as a natural‑style flavour enhancer.

How to use: add small amounts to savoury recipes (soups, sauces, seasonings, savoury doughs) to round out flavour. As a guide, use about 7g instant yeast per 500g flour, then adjust to suit your recipe and desired proving time.

Storage: keep sealed and dry. Once opened, transfer to an airtight container and store in a cool, dry place.