BakeryBits'Dough Calculator

The BakeryBits calculator is designed to make it easy for you to work out the ingredients that you need to make the quantity of dough that you want for your tins, baskets or batch size from your standard recipe. Enter your target dough weight below or if you prefer, enter your Baker's Percentages and then simply enter the quantities from your existing recipe and the calculator will generate the proportions required to make up your target dough weight.

If you have any comments or questions regarding the calculator, please let us know [email protected]

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We have the largest range of flour you could imagine, yeast and starters, grain for milling, and all manner of options to bring you savoury and sweet deliciousness to bakes