Dough Whisk, light handle (Standard Whisk)

SKU

BB-082

In stock

£11.08 £9.23

The Dough Whisk, also known as the Danish Dough Whisk, an excellent tool for mixing the ingredients of bread prior to kneading. This is a marvellous tool: it breaks up the lumps and gets the water, flour and any sourdough starter mixed up ready for the first knead.

Actually, it is good for the first mixing of doughs and cake mixes - once you try it, you'll use it all the time.

This whisk with a 6cm diameter whisk and 35cm handle, suitable for most purposes, and the larger whisk which is 37cm long with a whisk diameter of 8.5cm. The handles are made from lacquered beech - this one has a light/natural handle.

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Dough Whisk, light handle (Standard Whisk)

Recipes and Guides

Almost White Bread with Stoneground Flours

Dan Lepard

Making your first loaf of bread, and you want something that's like a regular white loaf but a bit more special? Then this very easy Almost White loaf will be a great place to start. Quick to mix together, almost no kneading, and rich with flavour. You can make it with all-white flour, but start with a little experimentation. Choose one of BakeryBits superb stoneground flours – like ... Read more