Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough – White, Olive, Brown, Rye and Sweet – and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canapé or show off with home-made Doughnuts – each recipe is a delight.
|In Depth||Pub Date: 21 Feb 2008 ISBN: 9781856267625 RRP Price: ¬£15.99 Binding: PB Size: 25.2 x 22.6 x 2.2cm Extent 160 pages Illustrations colour and black-and-white photos throughout|
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