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Dough baking book


SKU: BB-315 | Product Shipped Worldwide
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Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes.

Product Description


    Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough – White, Olive, Brown, Rye and Sweet – and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canapé or show off with home-made Doughnuts – each recipe is a delight. 

Additional Information

    Additional Information

    Pack Size Single
    Manufacturer BakeryBits
    In Depth Pub Date: 21 Feb 2008 ISBN: 9781856267625 RRP Price: £15.99 Binding: PB Size: 25.2 x 22.6 x 2.2cm Extent 160 pages Illustrations colour and black-and-white photos throughout
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