Dried Malt Extract DME (Spraymalt), 500g

In stock
From £8.40 £8.40

Spraymalt is a dried malt extract (DME) supplied in a 500g pouch. It is made from the finest 2-row barley, and is an excellent sugar replacement for those that would like to avoid refined sugars. This malt extract, available in a choice of three shades gives a lovely subtle malty flavour in buns and cakes. Of course, there is plenty of scope for experimentation! Add some to your millionaire's shortbread caramel or you your malt loaf recipe.

Dried malt extract is used in American-style milk shakes, or "malts". It works well in milk drinks - try a spoonful added to a flavoured milkshake for an enhanced fruity flavour.

Spraymalts are fine powder dried malt extracts. Drying is achieved by the use of a spray-drier, a process which produces particularly uniform powders both in terms of particle size and flavour. Spraymalts offer several benefits: a rich malty flavour, a natural colouring medium, a valuable source of fermentable sugars and may be used to replace liquid extracts.

Allergens: For allergens including gluten please see the ingredients highlighted in bold

Ingredients: Barley

Continue Reading Continue Reading

Recipes and Guides

Dark Malt Focaccia

Dark Malt Focaccia
With its caramel coloured crumb and an open bubbly texture, this malted focaccia is relatively easy to make by hand but super-easy with a machine. Here I mixed this in the Ankarsrum Assistent with the dough hook attachment and scraper, but you can mix it by hand in a Swedish stainless steel mixing bowl. The flour used, Mulino Marino's excellent Organic Type "0" Manitoba Flour gave it an ... Read more

Malt Teasers: tips using malt powders, syrups & flours

 Malt Teasers: tips using malt powders, syrups & flours
Malt is one of those ingredients that we are familiar with but equally unsure of. Made from grains that have been soaked, left to sprout somewhere warm, then roasted at a low temperature and finally ground, the resulting sweet (almost caramel) powder is used to enhance the rise, crust and crumb colour of breads, and has been used for hundreds of years. The sweetness in malt comes from enzymes ... Read more

Recipe: Marvellous Malt Loaf

Recipe: Marvellous Malt Loaf
I've always loved malt loaf: the bought stuff, but only because I've never been able to make one that comes close to that moist malty consistency that just needs some butter on it for a delicious snack.... Until now! With help from our friends at Muntons, we've got an easy recipe that makes a marvellous malt loaf. The secret to the rich, malty flavour and colour is to use a little roasted barley ... Read more
More from Muntons