BakeryBits Dried Sourdough Starter (Rye)

SKU

DS-1216

In stock

£5.00 £5.00

BakeryBits's rye sourdough "starter", "leaven", "levain" or "mother" is a flour-based mix containing wild yeasts that give sourdough bread its distinctive, sophisticated flavour. This is our own dried from of our rye starter made with organic rye flour to make a really vigorous starter once you have rehydrated it.

Full rehydration and care instructions are printed on the packet which contains 50g starter (plenty for rehydration). Once rehydrated and properly cared for, your starter will last indefinitely.

Instructions for use: these are printed on the packets.

Ingredients containing allergens including gluten highlighted in bold: rye flour

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Recipes and Guides

Sourdough confidential: how to keep your starter active

Dan Lepard

Every month I’ll get a message from someone crying out in desperation “HELP, my sourdough starter isn’t working”. Or that’s not bubbly, and occasionally the worry that it might have died altogether. On the latter it’s fairly unlikely that you have every killed it, these yeast and bacteria that make your starter are pretty hardy and just need a few comforts in life to keep them happy. ... Read more