BakeryBits Dried Sourdough Starter (Rye)

BakeryBits's rye sourdough "starter", "leaven", "levain" or "mother" is a flour-based mix containing wild yeasts that give sourdough bread its distinctive, sophisticated flavour. This is our own dried from of our rye starter made with organic rye flour to make a really vigorous starter once you have rehydrated it.

Full rehydration and care instructions are printed on the packet which contains 50g starter (plenty for rehydration). Once rehydrated and properly cared for, your starter will last indefinitely.

Instructions for use: these are printed on the packets.

Ingredients containing allergens including gluten highlighted in bold: rye flour