Westcountry Rarebit - fancy cheese on toasted sourdough
Slightly more complex than grilled cheese on toast but in its own way equally delicious. There used to be many different sorts of rarebits, you sometimes see them spelled as "rabbits" – an English rarebit would be made with good red wine – and they somewhat grew out of the traditions of 19th century gentleman’s clubs.
Wales was renowned back then for toasted cheese on toast ... Read more
