T150 is wholemeal, stoneground flour from organic wheat by one of France’s foremost mills, Foricher. For use in traditional bread making.
T150 is milled from the whole grain, producing a smooth, silky flour containing finer bran particles. This one is a great choice for sourdough baking – allowing the grassy, aromatic grassy flavours of the flour to be balanced by the acidity of the sourdough. It is a very reactive flour, full of enzymes, and makes a loaf with a good crumb.
Download the Foricher recipe booklet to get started with this flour.
Allergens: for allergens including those containing gluten see ingredients marked in bold.
Ingredients: wheat flour, wheat bran
|Manufacturer||Foricher Les Moulins|