Farine Biologique T80 is French organic creamy-white stoneground flour from soft wheat by one of France’s foremost mills, Foricher. For use in traditional bread making.
The T80 biologique is milled from 100% French organic grain. Slightly rough in texture, and with a grassy, almost spicy flavour, it is perfect for baking both yeasted and sourdough breads with all the nutritional benefits of bran.
Ash: 0.75 to 0.90%
Allergens: for allergens including those containing gluten see ingredients marked in bold.
Ingredients: wheat flour
|Manufacturer||Foricher Les Moulins|