Organic Flour
Our organic flours are crafted from grains grown certified organic - no synthetic pesticides, fertilisers or GMOs. Whether you're making bread, biscuits or pastries these flours bring clean flavour and sustainable provenance to your baking.
Why Choose Organic Flour?
- No synthetic chemicals: organic grain is grown without artificial fertilisers or pesticides so your flour is as natural as possible.
- Better for the environment: organic farming builds soil health, protects biodiversity and reduces chemical runoff into rivers.
- Certified for trust: all our organic flours are certified by approved bodies so you know the standards are genuine.
- Nutrition and flavour: many bakers find organic flours have fuller flavour and a more natural baking character.
Baking with Organic Flour
Organic flour behaves in the same way as conventional flour so you can use your usual recipes with confidence. All our organic flours work well in breadmakers, yeasted breads and sourdoughs. Many bakers enjoy experimenting with blends such as mixing organic strong white flour with a little rye or spelt for added flavour.
Frequently Asked Questions
What is organic flour?
Organic flour is made from grain grown without synthetic pesticides, fertilisers or GMOs. It is certified by recognised organic bodies.
Is organic flour healthier?
There is no single answer. Many bakers choose organic because they want flour free from chemical residues and produced in a way that is better for soil and biodiversity.
Do I need to change my recipe for organic flour?
No. In most cases organic flour behaves in the same way as conventional flour so you can follow the same recipes without adjustment.
Can I use organic flour in a breadmaker?
Yes. All our organic flours can be used in breadmakers. Many customers enjoy trying organic flour as a simple first step away from supermarket loaves.