High-Fibre Flour

These high-fibre flours contain at least 6g of fibre per 100g, according to manufacturers’ nutritional data.
Naturally higher in fibre and flavour, they’re ideal for breads and bakes where you want more character, texture and substance.
Fibre content varies by grain and extraction rate. You’ll find wholemeal and semi-whole flours here, along with selected heritage and speciality grains that naturally retain more of the bran and germ.