Matthews Organic Cotswold Crunch Flour
SKU
BB-1428
In stock
From £3.75 £3.75
Ingredients
wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1), organic malted wheat flakes, organic malted barley
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1473kJ |
|---|---|
| Energy (kcal) | 346kcal |
| Carbohydrate (g) | 74.16 |
| Fat (g) | 12 |
| Fibre (g) | 4.3 |
| Salt (g) | 0.04 |
| Saturates (g) | 1.5 |
| Sugars (g) | 2.7 |
| Protein | 12.3g |
Matthews Organic Cotswold Crunch Flour from Matthews Cotswold Flour — Cotswold‑milled flour with character.
Best for: Bread.
Strong flours handle higher hydration and longer fermentation well — build strength with folds rather than extra flour.
Best for: Bread.
Strong flours handle higher hydration and longer fermentation well — build strength with folds rather than extra flour.
