Matthews Organic Strong White Flour
Cotswold Organic Premium White Flour – FWP Matthews's strongest organic baker's grade white flour with a high protein content (12%). The organic wheats are a blend of hard wheats from across the world. This flavoursome flour is ideal for baking excellent bread and rolls.
For allergens, including cereals containing gluten, see ingredients in bold
Ingredients: Organic Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)