Made in Italy, from AISI 441 satin-finish stainless steel, this versatile board is an all-in-one baking and prep essential. It’s generously sized for kneading and rolling pizza or bread, yet slim enough to slide into a kitchen drawer when not in use.
It provides a cool, smooth surface for rolling out pastry, cookies, or anything that needs a rolling pin! It is a brilliant alternative to working directly on your countertop, especially if you’ve got a wooden worktop that doesn’t get along with sticky dough. The naturally cool surface helps keep pastry firm and butter beautifully layered, making it a practical surface for any baker’s kitchen.
Key features:
- Smart by design: An angled, anti-slip edge keeps the board secure on counters, reinforced further by the included transparent anti-slip mat.
- Built to last: Made from corrosion-resistant AISI 441 stainless steel.
- Dimensions: 50×50×0.1cm; approx. 1.8kg (20″×20″×0.039″; 4lb), this board resists warping, rusting and daily wear.
- Effortless cleanup: Fully dishwasher-safe - just avoid abrasive sponges to preserve the satin finish.
