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Gilchester Organic Pizza and Ciabatta Flour

This blend of Gilchester Organic classic white and semolina flour was created for a creamy-coloured elastic dough for authentic Italian breads like ciabattas and pizzas.

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As low as £3.10 £3.10
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As low as £3.10 £3.10
In stock
SKU
BB-1395

Manufacturer
Gilchester Organics

Gilchester Organic Pizza and Ciabatta Flour

Grown and milled on our organic farm, the Gilchester Organics stone-ground pizza and ciabatta flour is entirely from our tall-straw heritage wheat. This blend of our classic white and semolina flour was created for a creamy-coloured elastic dough for authentic Italian breads like ciabattas and pizzas. The special milling guarantees a great stretch to the dough and a good crust once baked. Supplied in bag 1.5kg, 3kg and 15kg.

All Gilchester Organics flours are free of any enhancers or other additives.

Technical Specification
Falling Number 388 seconds
Protein 12.7%
Moisture Level 15.50% (max)