Product Description
Details
Gilchester Organic Pizza and Ciabatta Flour
Grown and milled on our organic farm, the Gilchester Organics stone-ground pizza and ciabatta flour is entirely from our tall-straw heritage wheat. This blend of our classic white and semolina flour was created for a creamy-coloured elastic dough for authentic Italian breads like ciabattas and pizzas. The special milling guarantees a great stretch to the dough and a good crust once baked. Supplied in bag 1.5kg, 3kg and 15kg.
All Gilchester Organics flours are free of any enhancers or other additives.
| Technical Specification | |
|---|---|
| Falling Number | 388 seconds |
| Protein | 12.7% |
| Moisture Level | 15.50% (max) |
Additional Information
Additional Information
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