Organic rye grain from Gilchesters Organics — UK-grown heritage grain, ideal for home-milled rye flour for sourdough and rye blends in a 3kg bag. Best for: Sourdough.
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Organic rye grain from Gilchesters Organics — UK-grown heritage grain supplied whole for home milling and baking.
Why you’ll like it: milling little and often gives you maximum aroma and sweetness, with no improvers or additives.
Best for: Sourdough.
Pack size: 3kg.
How to use: Mill as needed for the freshest flour, or soak/cook whole grains for porridge, salads and hearty sides.
Baking tip: Fresh flour can absorb more water — mix, rest 15–20 minutes, then fine‑tune hydration.
