Granite Baking Stone, 30cm by 40cm and 3cm thick
Now improved with all edges neatly bevelled, the ultimate in baking stones, made from granite, so really tough and 3cm thick which means that it will hold a lot of heat (especially compared to the thin pizza stones). This is ideal for baking bread as the heat in the stone improves the loaf's oven spring or bottom-heat helps produce a great oven spring to the loaf. Try using your granite baking stone on your barbecue for making barbecue-baked pizzas.
Baking stones should be placed into a cold oven and allowed to warm with the oven, and to cool in the oven after baking, to avoid shocking the stone: good advice for all baking stones.
Our granite is thicker and more dense than many others available on the net - which is crucial when used for baking bread in the oven - we feel it should also give you better results!