Grenada Chocolate Company 82% Organic Chocolate, 85g

Grenada’s organic cocoa is grown in managed rain forest which huge diversity of trees, especially lime, lemon, sweet and Seville oranges as well as guava, avocado and many other tropical fruits. Other important food crops are bananas and pigeon peas which fix nitrogen in the soil.

Chocolatier, Chantal Coady's tasting notes:

This bar has bold cocoa notes, with rich aromas of tobacco and leather, balanced by a crisp fruity taste and subtle hints of fig. This is the manzanilla sherry of the chocolate world, intensely chocolatey with hints of fig

Truly representative  of the trinitario cocoa variety that the island is famous for.

Allergens: For allergens including ingredients containing gluten see ingredients in bold.

Ingredients: (All organic) Cocoa beans, cane sugar, cocoa butter, emulsifier: soya lecithin.

Cocoa solids 82% minimum.

Nutritional info: Per 100g: Energy 580 kcal, Fat 44.0g of which saturates 26.6g, Carbohydrates 40.6g of which sugars 18.1g, Protein 10.7g.

Organoleptic information: 71% Organic Chocolate: strong, bitter-sweet chocolate brownie flavour with extra fruity cocoa notes.

Shelf life/storage: 1-3 years in cool, dry storage (ideally 16-18c, RH < 50%)

Attestations: CERES organic certification. (GD-BIO-140)

Suitable for vegans