Check out our latest recipes!

Steenberg Fairtrade and Organic Ground Ginger, 35g

SKU
BB-935
In stock
£2.98 £2.98
£0.09/g

Organic Fairtrade Ginger is grown by traditional farmers in Sri Lanka where it is hand-processed to create this wonderfully fresh smelling and tasting organic Fairtrade ginger powder. The ginger root is normally called a ginger "hand" with "fingers" running off it. These are peeled and dried to create the powdered ginger that we know and love. The aroma and flavour of organic Fairtrade ginger is sweet and pungent with a powerful bite that gets to the back of the nose, there is also a definite lemony freshness.

Ingredients: organic ginger.

42g packed into a glass jar.

Continue Reading
Reviews
More Information
More Information
Net Unit Of Measureg
Net Unit35

Recipes and Guides

Perfectly Plump Hot Cross Buns

Perfectly Plump Hot Cross Buns
Perfectly Plump Hot Cross Buns This is my favourite recipe for Hot Cross Buns, slightly adapted from Richard Bertinet's superb version. I find that making a tangzhong (a flour-and-liquid roux) gives these buns the perfect texture, a soft, pliable crumb with just enough tenacity to hold up under a generous smear of butter without tearing or collapsing. I’ve never been a fan of most ... Read more

Spelt, Carrot & Ginger Mini Loaves

Spelt, Carrot & Ginger Mini Loaves
Spelt, Carrot & Ginger Mini Loaves for Easter are dairy-free, and a great way of getting the family active helping you bake. The carrots are peeled, chopped, boiled, and pureed and this gives the cake texture a very seductive softness. Baked in our mini loaf tins they’re perfect as a snack or for a lunchbox treat. Makes 6-8 mini loaf tin cakes. Puree the cooked carrot and water until very ... Read more

Soft Ginger Cake with Rye, Wheat & Oats

Soft Ginger Cake with Rye, Wheat & Oats sliced with a bag of rye flour
A rich, soft, spiced traybake that is absolutely packed with stoneground flour, rolled oats, and shreds of marmalade peel. It’s also not too sweet so perfect for a mid-morning slice of ginger cake. The combination of stoneground rye flour with wholemeal wheat flour, and just a little roller-milled white flour, gives you the perfect balance between a flavour-rich cake as well as a light delicate ... Read more

Honey cake with fresh ginger and sourdough recipe

Honey cake with fresh ginger and sourdough recipe shown with flour and on a tin
This Honey cake with fresh ginger and sourdough recipe has grown out of one I wrote back in 1998 for my first book, “Baking with Passion”, where I was making a honey cake and wanted it to have a fresh bright ginger flavour. The bran-rich nuttiness of the Foricher’s Farine Complet T150 Brun de Plaisir flour suits this cake to a tee and helps to make a mixture that's high in natural fructose ... Read more
More from Steenberg Organics