Hodmedod's British Grown Organic Naked Barley Flakes
Out of stock
SKU
BB-2596
Long before we ate modern wheat, naked barley sustained us. Well suited to our climate, Bronze Age farmers would be very familiar with this nutritious, malty cereal. Perfect for porridge and muesli, fantastic in bread, crumbles, granola and flapjacks, or even with leeks.
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Naked Barley Flakes have a nutty, malty flavour and are great in granola, flapjacks and crumbles.
Instructions: Soak 1 part naked barley flakes overnight in 3 parts water, milk or your preferred dairy alternative. Use in museli or cook for porridge.
