Hodmedod's British Grown Organic Spelt Grain

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Cultivated for at 5,000 years, spelt is a truly ancient grain. These whole grains have a delicious nutty flavour and are a great alternative to rice or barely in risotto, soups and casseroles. Our spelt is organically grown by Nigel Wookey at Rushall Organics in Wiltshire.
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