Hodmedod's Organic Whole Fava Beans

Small seeded Maris Bead variety of Britain's variety of Britain's original bean; delicious, nutritious and good for the soil. Whole fava are perfect for Egyptian medames, British baked beans, stews, curries, salads and more. Instructions: Soak overnight, rinse, bring to the boil, cover until tender. Or soak for 4 hours and pressure cook for 30 to 40 minutes. Ingredients: Organic whole fava beans. May contain small stones.