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The grain in this bag is revolutionary, grown from a YQ field (yield/ quality) wheat population bred at Wakelyns Agroforestry by Prof. Martin Wolfe. The YQ is an extraordinary diverse crop that has emerged over time from a wide range of carefully chosen parent plants, leading to fields of genetically very different wheat plants rather than the uniform monocultures we've become used to.
Hodmedod's organic YQ wheat is a fascinatingly diverse crop that has been cultivated over time from a wide range of carefully chosen parent plants, leading to fields of genetically very different wheat plants rather than the uniform monocultures we’ve become used to. The grain in this bag is truly revolutionary, grown from a YQ (yield/ quality) wheat population bred at Wakelyns Agroforestry in Suffolk.
Instructions: Mill the grains directly in a grain mill for your bread baking or for alternative uses, rinse, bring to the boil, then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
Ingredients and allergens:Wheat grains (gluten), for allergens see ingredients in bold. May contain small stones.
