How to Make Bread – Emmanuel Hadjiandreou
SKU
BB-3697
In stock
£19.99 £19.99
Master the craft of breadmaking with Emmanuel Hadjiandreou, award-winning baker and teacher. In How to Make Bread, he demystifies the process with clear, step-by-step photography and over 60 recipes covering yeasted breads, sourdoughs, soda breads and pastries.
Learn how to knead, fold and shape dough, understand fermentation, and bake with confidence – whether you’re new to breadmaking or refining your technique. A modern classic for bakers who love real bread.
Hardback, 176 pages
Frequently Asked Questions
Is this book suitable for beginners?
Yes – it’s written for both new and experienced bakers, with clear photos and simple explanations for every technique.
Does it include sourdough recipes?
Yes – several sourdough recipes are included, covering starters, maintenance and naturally leavened breads.
Are there gluten-free recipes?
No – all recipes use wheat or other gluten-containing grains, focusing on traditional breadmaking.
Who is Emmanuel Hadjiandreou?
An award-winning baker and teacher known for his practical, down-to-earth approach to artisan breadmaking.
Can I learn from Emmanuel in person?
Yes – you can book The Artisan Bakehouse course via BakeryBits to learn directly from Emmanuel.
