How to Make Sourdough – Emmanuel Hadjiandreou
SKU
BB-3701
In stock
£19.99 £19.99
How to Make Sourdough (ISBN 9781849757041) is a comprehensive guide by master baker Emmanuel Hadjiandreou, designed to take you from starter to bakery-ready loaves with confidence and ease.
Clear photography and approachable technique unlock the art of sourdough: feeding and maintaining a starter, shaping dough, managing fermentation and baking crusty, flavour-rich loaves, every time.
Perfect for artisan bakers, bakery teams or passionate home bread-makers, this book pairs beautifully with our dry yeast, artisan flours and mixers. Learn from Emmanuel’s experience and take your bread to the next level.
Format: Hardback, full-colour photography, 224 pages
Author: Emmanuel Hadjiandreou
Language: English
Frequently Asked Questions
Is this book suitable for beginners?
Yes — Emmanuel starts from first principles with step-by-step photos, so complete beginners can follow confidently.
How hard is starter maintenance?
It’s straightforward. The book covers how to build, feed and store your starter with simple schedules for busy weeks.
Do I need special equipment or an artisan oven?
No — a domestic oven works fine. A baking stone/steel and banneton help, but the methods are designed for home kitchens.
Are recipes in metric or cups?
Recipes provide clear measurements (metric and common kitchen measures) with visual cues to judge dough feel.
Can I learn from Emmanuel in person?
Yes — book The Artisan Bakehouse course via BakeryBits to learn directly from Emmanuel.
