Ndali Vanilla Extract Intense, 100ml
An intense Fairtrade pure vanilla extract with notes of warm butterscotch, honey and dates. Made in small artisanal batches, Ndali refuses to add sugar or glycerine to its vanilla extract, allowing the extraordinary flavour of the beans to speak for itself.
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According to Hugh Fearnley-Whittingstall, 'Ndali Vanilla... is some of the best I have ever come across. The scent is rich and intense, and the flavour deep. long lasting and absolutely true.' A favourite of Delia Smith, this Fairtrade vanilla extract is made with high-vanillin...' continue existing text up to ...flavour' With hints of spice and caramel, this is one of the only Fairtrade vanilla extracts in the world, and is produced on the Ndali Volcanic Field of Western Uganda. Ndali produces some of the strongest vanilla in the world. Vanilla extract made with high-vanillin Fairtrade vanilla beans using no ingredients other than vanilla beans, alcohol and water to make and intensely rich and sweet flavour. With hints of spice and caramel, the world's only Fairtrade vanilla, grown in the Ndali volcanic field in western Uganda produces some of the very best vanilla in the world. The world's only Fairtrade vanilla, grown in the Ndali volcanic field in western Uganda to produce some of the very best pesticide, herbicide and artificial fertiliser-free vanilla in the world. Vanilla grows best in small-scale agro-forestry, it takes considerable time and care to produce the beans. Vanilla flowers the world-over are pollinated by hand to ensure a good crop since the very specific pollinating insects are not numerous enough to ensure this. So, the famers must be on-hand within 8 hours of the flower opening to perform the delicate operation. After pollination, the beans then take 9 to 11 months to be ready for harvest at which point they are still green.