Jumbo Rolled Oats

SKU
BB-1023
In stock
From £1.90 £1.90
Jumbo rolled oats are an excellent cereal for toppings on breads and rolls and are perfect for many uses in the kitchen such as porridge, meat loaf and biscuits. Why not just add a handful to your bowl of cereal, or mixed in to yogurt?
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Recipes and Guides

Mendiants, Puddles of Chocolate Christmas Confections

Mendiants
What exactly are Mendiants? Mendiants have quirky roots in France from the Middle Ages. They were part of the Provençal tradition with toppings denoting the original robes of the four Mendicant order of friars. Today they are a well-loved tradition in many a French household and if you try making these they could be a firm favourite in yours. Mendiants are commonly eaten over the Christmas ... Read more

Staffordshire Oatcakes

Staffordshire Oatcakes
When is a pancake not a pancake? When it’s a Staffordshire Oatcake! If you’re unfamiliar with these you might think that oatcakes are always crisp round biscuits, but these oatcakes are soft and tender, and were once long ago much more common, with variations found all over England, Scotland and Wales.  Here I’m using a Welsh bakestone to make them, as a Staffordshire ... Read more

Malted Oatmeal Raisin Cookies

Malted Oatmeal Raisin Cookies
Give me a box of homemade malted oatmeal cookies and I’m a happy camper. These are especially delicious as the special BakeryBits dark barley malt flour gives the cookies a rich dark colour and just a hint of malt flavour. Mixed with our BakeryBits Jumbo Rolled Oats, or Hodmedod’s Organic British-Grown Rolled Oats, and our omega-3 packed linseed and you will be full energy and a smile ... Read more

Soft Ginger Cake with Rye, Wheat & Oats

Soft Ginger Cake with Rye, Wheat & Oats
A rich, soft, spiced traybake that is absolutely packed with stoneground flour, rolled oats, and shreds of marmalade peel. It’s also not too sweet so perfect for a mid-morning slice of ginger cake. The combination of stoneground rye flour with wholemeal wheat flour, and just a little roller-milled white flour, gives you the perfect balance between a flavour-rich cake as well as a light delicate ... Read more

Easy Three-Grain Soda Bread With Beer And Molasses

Easy Three-Grain Soda Bread With Beer And Molasses
A trio of grains – wheat and rye flours, plus oats - give this simple soda bread lots of flavour. The porter, a kind of very dark beer (Guinness is a porter), adds both dark colour and a gentle hoppy malted flavour which I like, but you can replace it with the equivalent amount of water or milk with 10g Organic Meridian Fairtrade Blackstrap Molasses, or 5g of our Roasted Barley Malt Powder ... Read more
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