Jumbo Rolled Oats for Baking & Breakfast

SKU

BB-1023

In stock

From £1.90 £1.90

Our premium Jumbo Rolled Oats are a versatile and wholesome ingredient for your kitchen. Perfect for hearty porridge, crunchy granola, or adding texture to baked goods like flapjacks, bread, and cookies, these oats bring a rich, nutty flavour to every recipe. Packed with natural goodness, they are ideal for creating healthy breakfasts or nutritious snacks. Carefully selected for quality, our jumbo oats ensure a satisfying, delicious result every time. Perfect for home bakers and cooking enthusiasts alike.

Ingredients: Oats

Product of UK Store in a cool dry place.

Once opened, consume within 2 months.

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Jumbo Rolled Oats for Baking & Breakfast

Recipes and Guides

Mendiants, Puddles of Chocolate Christmas Confections

Darryn Bruton

What exactly are Mendiants? Mendiants have quirky roots in France from the Middle Ages. They were part of the Provençal tradition with toppings denoting the original robes of the four Mendicant order of friars. Today they are a well-loved tradition in many a French household and if you try making these they could be a firm favourite in yours. Mendiants are commonly eaten over the Christmas ... Read more

Staffordshire Oatcakes

Dan Lepard

When is a pancake not a pancake? When it’s a Staffordshire Oatcake! If you’re unfamiliar with these you might think that oatcakes are always crisp round biscuits, but these oatcakes are soft and tender, and were once long ago much more common, with variations found all over England, Scotland and Wales. Here I’m using a Welsh bakestone to make them, as a Staffordshire ... Read more

Jubilee Sandwich Bread Using a Pullman Pan

Dan Lepard

Our Jubilee Sandwich Bread Using a Pullman Pan is a great simple white-style sandwich bread that slices very smoothly, excellent for sandwiches if you’re making afternoon teas or lunches. And it toasts and grills quickly giving you that perfect mix of a golden outside and soft crumb inside, just what perfect toast should be. The loaf mainly uses strong white flour with a little wholegrain ... Read more

Malted Oatmeal Raisin Cookies - Recipe

Dan Lepard

Malted Oatmeal Raisin Cookies - a stack of baked cookies

Give me a box of homemade malted oatmeal cookies and I’m a happy camper. These are especially delicious as the special BakeryBits dark barley malt flour gives the cookies a rich dark colour and just a hint of malt flavour. Mixed with our BakeryBits Jumbo Rolled Oats, and our omega-3 packed brown linseed and you will be full of energy and with a smile on your face all year long. Well at ... Read more

Soft Ginger Cake with Rye, Wheat & Oats

Dan Lepard

A rich, soft, spiced traybake that is absolutely packed with stoneground flour, rolled oats, and shreds of marmalade peel. It’s also not too sweet so perfect for a mid-morning slice of ginger cake. The combination of stoneground rye flour with wholemeal wheat flour, and just a little roller-milled white flour, gives you the perfect balance between a flavour-rich cake as well as a light delicate ... Read more

Easy Three-Grain Soda Bread With Beer and Molasses

Dan Lepard

A trio of grains in our Easy Three-Grain Soda Bread With Beer and Molasses – wheat and rye flours, plus oats - give this simple soda bread lots of flavour. The porter, a kind of very dark beer (Guinness is a porter), adds both dark colour and a gentle hoppy malted flavour which I like, but you can replace it with the equivalent amount of water or milk with 10g Organic Meridian Fairtrade ... Read more