Handmade Copper & Black Iron Luxury Baking Cloche

 A masterpiece of craftsmanship, this Handmade Copper & Black Iron Luxury Baking Cloche is designed for bakers who appreciate both function and beauty. Handcrafted in the UK by Netherton Foundry with a stunning copper dome, this cloche is more than just a baking tool - it’s an indulgent statement piece for your kitchen. The black iron base retains heat superbly, ensuring your bread bakes with an impressive oven spring, while the copper dome conducts the heat evenly for a uniform golden bake. The contrasting black iron knob offers a striking detail against the warm glow of the copper.

Like all black iron, the cloche base is naturally non-stick when seasoned, with exceptional heat distribution that mimics the effect of a traditional bread oven. Whether you're baking sourdough, artisan loaves, or showcasing this exquisite piece on your kitchen counter, the combination of black iron and copper brings a level of refinement rarely seen in bakeware.

Key Features:

• Ideal for up to a 1.5kg round boule or a 1kg bâtard.

• Handcrafted luxury - a stunning copper dome paired with a black iron base.

• Exceptional heat distribution for crisp crusts and even baking.

• Naturally non-stick when seasoned, free from synthetic coatings.

• Perfectly balanced weight for ease of use.

• Dimensions: Base diameter 33cm, dome diameter 31cm, Height including knob 19cm, Internal height 16cm, Weight 2105g / 2.10kg / 4lb 10oz.

For the discerning baker, this cloche is both a functional tool and a work of art - bringing the elegance of copper to the craft of artisan baking.

Use: Pre-heat the cloche to the desired baking temperature, usually around 220C. Use a BreadMat or some baking paper and transfer your dough onto the hot base. Score the dough, replace the lid and slide into the oven to bake for about 30 minutes after which time remove the lid and continue to bake the loaf until it is done, and with a dark, crusty crust.

Maintenance 

Using for the first time.
You can use the cloche immediately.

Just rinse in hot water - don’t use soap or detergent and dry thoroughly.

Re-seasoning at home.
This is easy to do and quickly returns your cloche base to a smooth, black, easy to clean finish. Important, if the base has any rust spots simply remove these with fine sand paper or steel wool. Wash the base in very hot soapy water, you may need to scrub with a scouring pad or stiff brush and dry thoroughly. Cover the base of the cloche with a very thin coating of flax oil using kitchen towel. A thin coating gives best results. Place the cloche base in the oven. Place a baking tray under the base to catch any dripping oil. Heat oven to MAX (approx. 250ºC/400F,  Gas Mark 8). Once the oven is up to temperature, maintain for one hour. Then switch off the oven, allow the tin to cool slowly and store in an airy dry place.

The Copper dome does not need to be re-seasoned.

Which oils can I use for re-seasoning?
For best results use flax oil (edible linseed oil). Olive and nut oils are not effective seasoning oils.

Do not use boiled linseed oil, this is not edible.

Baking every day
In order to get your bread to release perfectly every time we recommend using a BreadMat for ease of use and safety.

Cleaning the pre-seasoned cloche
After most baking uses your cloche will not require washing, just dust it off as this preserves the seasoning.

If you do need to wash, never clean the cloche in a dishwasher.

Don't ever place a hot cloche into very cold water, this will cause it to warp!

After use, clean the base of the cloche with a stiff natural bristle brush and hot water. Do not use soap or detergents.

Never allow the cloche base to stand damp or wet as this will encourage rusting.

The copper dome just needs to be hand washed in hot soapy water using a soft cloth and then dried thoroughly with a soft, clean cloth. Any water spots left to dry naturally may leave visible marks.

The copper dome will evolve a natural patina with use. If you want to keep the outside of the copper cloche shiny then just use a copper polish when needed.

Storing the cloche.
Store in a dry airy place. Don't cover as this can trap moisture and encourage rust (which will then require re-seasoning).

Warning

Remember that hot iron and copper retain heat, so always pick up the cloche using oven gloves