Malted Wheat Flakes

SKU
BB-052
In stock
From £3.50 £3.50
Malted Wheat Flakes smell fantastic and look great and have a pleasant chewy texture so are ideal for adding to breads to give a rustic appearance and an extra malty flavour.
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Recipes and Guides

Mendiants, Puddles of Chocolate Christmas Confections

Mendiants
What exactly are Mendiants? Mendiants have quirky roots in France from the Middle Ages. They were part of the Provençal tradition with toppings denoting the original robes of the four Mendicant order of friars. Today they are a well-loved tradition in many a French household and if you try making these they could be a firm favourite in yours. Mendiants are commonly eaten over the Christmas ... Read more

Malt Teasers: tips using malt powders, syrups & flours

 Malt Teasers: tips using malt powders, syrups & flours
Malt is one of those ingredients that we are familiar with but equally unsure of. Made from grains that have been soaked, left to sprout somewhere warm, then roasted at a low temperature and finally ground, the resulting sweet (almost caramel) powder is used to enhance the rise, crust and crumb colour of breads, and has been used for hundreds of years. The sweetness in malt comes from enzymes ... Read more

Recipe: Dark Malt Crown Loaf with Wholegrains & Cobnuts

Recipe: Dark Malt Crown Loaf with Wholegrains & Cobnuts
The beauty of malt powders, syrups and grains is how their complex flavours and colours occur directly from nature’s own transformation process. As grains sprout, sugars are created, then slow drying and toasting enhances their sweet flavour, and the result is malt. So in this loaf, whole grains and four different types of malt combine with cooked pumpkin and toasted hazelnuts to create the most ... Read more
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