Marriage's Finest Strong White Bread flour

SKU

BB-2232

In stock

From £2.55 £2.55

Buy 5 of the 1.5kg bags for a 10% discount!

WH Marriage's Finest Strong White Bread flour is blended from carefully selected wheats to make a versatile flour suitable for bread, rolls, pizzas and puff pastry. it is good for bread makers too. The 16kg bag is formulated for long-ferment doughs.

For a summary of the nutritional information, see the full description.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Marriage's Finest Strong White Bread flour

Marriage - The Master Millers - Where is the Wheat From?

Recipes and Guides

Classic French baguette recipe using a flipping board

BakeryBits

Classic French baguette split lengthways

A crisp home-baked baguette, with all the character, complex flavour and crunch that you might otherwise have to travel to France to find, is a dream for many bakers. The particular characteristics that French millers give to their premium darker bread flours through the wheat varieties they mill gives the loaves made from it, such as baguettes, a deep rich colour, a delicate beige crumb, and an ... Read more

How to... get bigger holes in your bread

Dan Lepard

If you want holes in your bread then there are quite a few factors that affect how you exaggerate and enlarge them. So at BakeryBits we hope this discussion of the factors involved will help get you on the right track. But it's also fun and interesting when you get into it. You will see that many of these points conflict, so that’s where you have to decide what is more important to you. Do ... Read more

Spelt, Carrot & Ginger Mini Loaves

Dan Lepard

Spelt, Carrot & Ginger Mini Loaves for Easter are dairy-free, and a great way of getting the family active helping you bake. The carrots are peeled, chopped, boiled, and pureed and this gives the cake texture a very seductive softness. Baked in our mini loaf tins they’re perfect as a snack or for a lunchbox treat. Makes 6-8 mini loaf tin cakes. Puree the cooked carrot and water until very ... Read more

Hot-Cross Buns Phoenix Bakery Style

Aidan Chapman

Hot-Cross buns laid out on a cooling rack

Hot-Cross Bun recipe by artisan baker Aiden Chapman For Easter, baker Aidan Chapman of the Phoenix Bakery in Weymouth likes to do things properly and his annual two-week stint making 1000s of hot-cross buns is no exception. Here is his recipe for exceptional buns, perfect to make at home, that don't take too long to make. Makes about 12 buns Method For the dough In a large bowl, add all the ... Read more

What is Strong Flour & Which are the Best to Use?

Dan Lepard

What is… strong flour. I guess by the name strong flour has strength, but what does that mean? If a particular flour contains high-quality protein that in tests produce a elastic, resilient dough, then it’s correct to describe it as strong flour. In the USA the more straightforward term “bread flour" is used, and baking bread is what strong flour should be good for, or wherever ... Read more

Malted Chocolate Stout and Cinnamon Cake

Dan Lepard

A rich and gently-malted chocolate cake with a hint of stout beer and cinnamon. Plus, it uses a mix of white and stoneground wholemeal flour so the crumb has a slightly rough texture that tastes really good. Makes 1 deep 7” diameter round cake (that can be sliced horizontally and filled), or 1 thinner 8” diameter round cake (for a layer of cake)Method Butter the inside of a 7” ... Read more