Matthews French Bread Flour T55
A French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes from France.
For allergens, including cereals containing gluten, see ingredients in bold
Ingredients: Organic Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), French Correcteur (Wheat flour, E300 (α-amylase, Xylanase))