Matthews French T55 Baguette Flour

A French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes from France.

For allergens, including cereals containing gluten, see ingredients in bold

Ingredients: Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), French Correcteur (Wheat flour, E300 (α-amylase, Xylanase))